Step into one of the most polished, design-forward restaurant opportunities currently available in Manhattan. This fully built, bi-level space—formerly Chef Tan—offers a turnkey platform for operators seeking style, scale, and visibility in the East Village. A striking double-glass storefront and 35 feet of street frontage invite immediate attention, while the interior reveals a high-impact dining environment finished with bold materials and lighting that exude warmth and sophistication.

The space is split between a vibrant ground floor dining room and a functional, production-ready lower level. Upstairs, diners are welcomed into a glowing, copper-accented room complete with mix-and-match banquettes and soft seating arranged around exposed steel columns and custom lighting. The aesthetic walks the line between upscale comfort and industrial charm, with natural wood, dark brick, and mosaic tiling layered throughout.

A glass-paneled stairwell leads to the expansive basement—entirely outfitted for culinary operations. The lower level includes a substantial commercial kitchen with hood and venting in place, dry storage, multiple prep stations, and large walk-in refrigeration. All fixtures and infrastructure remain, minimizing upfront buildout costs for restaurateurs and food concepts ready to go live. This is a rare plug-and-play environment in a neighborhood where most opportunities are raw or require extensive work.

Ideal for hospitality brands, cocktail lounges, upscale fast casual, or chef-driven dining concepts, this location sits just off Astor Place, surrounded by constant foot traffic, dense residential, and strong retail adjacencies. Zoning and venting allow for immediate food use, and the layout supports high covers, with multiple private dining areas and bar configurations possible. A jewel box of function and flair—ready for the next great operator.