Step into a space with soul—an authentic East Village restaurant buildout, rich in charm and ready to perform. Formerly home to Black Seed Bagels, this turnkey venue captures everything a serious food operator looks for: existing infrastructure, deep neighborhood pedigree, and an ambiance that blends vintage tilework with warm wood finishes and an iconic pressed-tin ceiling.

The main dining floor is cleanly laid out, inviting patrons from the moment they walk in. Two large window bays flood the space with natural light, while the built-in banquettes and custom woodwork create a cozy yet flexible seating layout. Behind the counter, the setup is efficient and intuitive, already plumbed, powered, and vented—ready to accommodate bakery, coffeehouse, deli, or fast-casual operations with zero downtime.

The prep-ready basement features a full working kitchen, two oversized walk-ins, generous dry storage, and separate mechanical rooms that neatly house HVAC, water, gas, and electrical systems. Three restrooms (including one ADA-compliant) are already in place. Operators will appreciate the ease of plug-and-play capabilities and the quiet confidence of a space that’s been proven by long-standing tenancy.

Out back, a small yard offers the rare opportunity for outdoor use—ideal for herb gardening, a seasonal dining nook, or brand-forward experiential moments.

Fronting 16’ along busy First Avenue and sitting comfortably between 10th and 11th Streets, the storefront provides strong visibility and consistent foot traffic throughout the day. The surrounding block reads like a who’s-who of modern Manhattan dining—Momofuku, Westville, HAGS, La Cabra, and Joe & Pat’s—all bringing serious culinary cachet and local draw.

Everything’s already here: infrastructure, location, and momentum. What it needs next is a visionary operator ready to plug in and elevate. Showings by appointment. All uses considered.